First session
Keynote lecture 1 (KN1)
Prof. Dr. Dan I. Andersson
Uppsala University, Sweden
Evolution of antibiotic resistance at very low antibiotic concentrationsKeynote lecture 2 (KN2)
Dr. Petra Gowik (O1)
BVL, Berlin, Germany
A monitoring study on the level and frequency of antibiotic residues in food producing animals in Germany
Dr. Brigitte Roudaut (O2)
ANSES, Fougères, France
Contribution of LC-MS/MS methods to detection and identification of antibiotic residues in meat – Application in official control in France
Keynote lecture 2 (KN2)
Prof. Dr. Pierre-Louis Toutain
Toulouse, France
Veterinary medicine needs new and innovative green antibiotics
Dr. Shabbir Simjee (O3)
Elanco Animal Health, Basingstoke, United Kingdom
Responsible use of antimicrobials in veterinary medicine: The EU vs. USA approach to AGPs
Dr. Andrew Cannavan (O4)
FAO, Rome, Italy and IAEA, Vienna, Austria
Global perspectives on antimicrobial resistance in the food chain